Cook the coast,
share the table.
A hosted market visit and seafood curry cooking class in a family kitchen. Four hours, small groups, Sri Lankan coast.
Enquire about a class
The morning begins at Negombo market, basket in hand, choosing seafood from the day's catch. Back in the family kitchen, you learn the techniques that have shaped Sri Lankan coastal cooking, hands-on and at your own pace.
This is participation, not demonstration. You make the curry paste, balance the spices, and cook the fish. By midday you sit down together and eat what you built. A digital recipe booklet goes home with you so the cooking carries on.
Seafood follows the morning catch. Vegetarian and mild-spice menus can be arranged in advance.
- 01Negombo market visit — choose the catch of the morning
- 02Family kitchen — prep, spice and technique
- 03Shared lunch — eat together at the table
- 04Digital recipe booklet — cook it again at home
One price. Everything at the table.
- Duration
- Four hours
- Price
- LKR 14,500 per adult
- Group size
- Up to six guests
- Includes
- Ingredients, shared lunch and a digital recipe booklet
- Seafood
- Follows the morning catch
- Dietary options
- Vegetarian and mild-spice menus available, arranged in advance
Coastal food knowledge, passed on through participation rather than a staged demonstration.
Enquire about a class
Tell us your preferred dates, group size and any dietary needs. We will come back to you with availability.